In vitro antioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosum cv Vitelotte noire) following simulated gastro-intestinal digestion

Natural Product Research

Volumn 29, Issue 11, 2015, Pages 1087-1091

  Ombra, Maria Neve ^a   Fratianni, Florinda ^a   Granese, Tiziana ^a   Cardinale, Federica ^a   Cozzolino, Autilia ^a   Nazzaro, Filomena ^a  

^a CNR   (Italy)

Author keywords

anthocyanin rich extracts; antimicrobial activity; cell proliferation; purple potatoes

Indexed keywords

ANTHOCYANIN; ANTIINFECTIVE AGENT; ANTIOXIDANT; PLANT EXTRACT;

BACILLUS CEREUS; CACO 2 CELL LINE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; HUMAN; MCF 7 CELL LINE; POTATO; PSEUDOMONAS AERUGINOSA;

ANTHOCYANINS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACILLUS CEREUS; CACO-2 CELLS; CELL PROLIFERATION; ESCHERICHIA COLI; HUMANS; MCF-7 CELLS; PLANT EXTRACTS; PSEUDOMONAS AERUGINOSA; SOLANUM TUBEROSUM;

EID: 84936766111     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2014.981183     Document Type: Article

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