Marine foods sourced from farther as their use of global ocean primary production increases

Nature Communications

Volumn 6, Issue , 2015, Pages

  Watson, Reg A ^a   Nowara, Gabrielle B ^b   Hartmann, Klaas ^a   Green, Bridget S ^a   Tracey, Sean R ^a   Carter, Chris G ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b EcoMarine MetaResearch ^*  (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DEMAND ANALYSIS; EXPLOITATION; FISHING; FOOD CONSUMPTION; FOOD SUPPLY; FUTURE PROSPECT; GLOBAL OCEAN; MARICULTURE; MARINE RESOURCE; PRIMARY PRODUCTION; SEAFOOD; STOCK ASSESSMENT;

ARTICLE; CLIMATE CHANGE; FISHING; FOOD; FOOD INDUSTRY; FOOD SECURITY; HUMAN; MARICULTURE; SEA; SEA FOOD; SEASHORE; ANIMAL; ECOSYSTEM; FISHERY; SUPPLY AND DISTRIBUTION;

ANIMALS; ECOSYSTEM; FISHERIES; HUMANS; OCEANS AND SEAS; SEAFOOD;

EID: 84935842437     PISSN: None     EISSN: 20411723     Source Type: Journal    
DOI: 10.1038/ncomms8365     Document Type: Article

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