Efficient lactulose production from cheese whey using sodium carbonate

Food Chemistry

Volumn 173, Issue , 2015, Pages 1167-1171

  Seo, Yeong Hwan ^a   Park, Gwon Woo ^a   Han, Jong In ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Cheese whey; Lactulose; Sodium carbonate

Indexed keywords

CARBONATION; SODIUM BICARBONATE;

CHEESE WHEY; ECONOMICAL METHODS; EXPERIMENTAL FACTORS; LACTULOSE; LACTULOSE PRODUCTIONS; RESPONSE PARAMETERS; RESPONSE SURFACE METHODOLOGY; SODIUM CARBONATE;

SODIUM;

GALACTOSE; LACTOSE; LACTULOSE; SODIUM CARBONATE; CARBONIC ACID DERIVATIVE;

ARTICLE; BIOMASS; CATALYST; CHEESE; CONCENTRATION (PARAMETERS); FED BATCH REACTOR; ISOMERIZATION; NONHUMAN; PRODUCTIVITY; REACTION TIME; RESPONSE SURFACE METHOD; TEMPERATURE; WHEY; ANALYSIS; CHEMISTRY;

CARBONATES; CHEESE; GALACTOSE; LACTOSE; LACTULOSE; TEMPERATURE;

EID: 84935422571     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.109     Document Type: Article

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