Toward the recognition of structure-function relationships in galactomannans

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 15, 2002, Pages 4282-4289

  Daas, Piet J H ^a,b,c   Grolle, Katja ^a,c   Van Vliet, Ton ^a,c   Schols, Henk A ^a,c   De Jongh, Harmen H J ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b STATISTICS NETHERLANDS   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Galactomannans; Guar; Gums; Locust bean; Polymers; Structure function relationship; Tara

Indexed keywords

ALGAROBA; BACTERIAL POLYSACCHARIDE; GALACTOMANNAN; GALACTOSE; GUAR GUM; MANNAN; MANNOSE; POLYMER; XANTHAN;

ARTICLE; CHEMISTRY; FLOW KINETICS; GEL; GELATION; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; SOLUBILITY; SOLUTION AND SOLUBILITY; STATISTICAL ANALYSIS; STRUCTURE ACTIVITY RELATION; VISCOSITY;

BACTERIA (MICROORGANISMS); CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM);

CHEMISTRY, PHYSICAL; GALACTOSE; MANNANS; MOLECULAR WEIGHT; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; SOLUBILITY; SOLUTIONS; STRUCTURE-ACTIVITY RELATIONSHIP; VISCOSITY;

EID: 0037125104     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011399t     Document Type: Article

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