Trends in food consumption over 30 years: Evidence from a British birth cohort

European Journal of Clinical Nutrition

Volumn 69, Issue 7, 2015, Pages 817-823

  Pot, G K ^a,b   Prynne, C J ^b   Almoosawi, S ^b,c   Kuh, D ^d   Stephen, A A M ^b,e  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^c NEWCASTLE UNIVERSITY   (United Kingdom)

^d MEDICAL RESEARCH COUNCIL   (United Kingdom)

^e UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

OIL; SUGAR;

ADULT; ALCOHOLIC BEVERAGE; ARTICLE; BIRTH; BREAD; COFFEE; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; FOOD AVAILABILITY; FOOD INTAKE; FOOD PRESERVATION; FRUIT; HEALTH SURVEY; HUMAN; LONGITUDINAL STUDY; MALE; MILK; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PROCESSED MEAT; RED MEAT; SEX DIFFERENCE; SUGAR INTAKE; UNITED KINGDOM; VEGETABLE; ADVERSE EFFECTS; AGED; AGING; DIET; ETHNOLOGY; GERIATRIC NUTRITION; MEDICAL RECORD; MIDDLE AGED; NUTRITION; NUTRITION POLICY; PATIENT COMPLIANCE; PROSPECTIVE STUDY; TRENDS;

ADULT; AGED; AGING; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; PATIENT COMPLIANCE; PROSPECTIVE STUDIES; UNITED KINGDOM;

EID: 84934437394     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.223     Document Type: Article

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