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Methods in Molecular Biology
Volumn 1131, Issue , 2014, Pages 513-524
N-glycosylation characterization by liquid chromatography with mass spectrometry
Author keywords

Glycan characterization; Glycan identification; Glycan labeling; Glycopeptide; Glycoprotein; LC ESI TOF MS; LCMS
Indexed keywords

GLYCAN; GLYCOPEPTIDE; GLYCOPROTEIN; PROCAINAMIDE;
EID: 84934435510     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-62703-992-5_32     Document Type: Article
Times cited : (3)
References (8)
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  • 2
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    • The evaluation of a novel approach for the profi ling and identifi cation of N-linked glycan with a procainamide tag by HPLC with fluorescent and mass spectrometric detection
    • Klapoetke S, Zhang J, Becht S, Gu X, Ding X (2010) The evaluation of a novel approach for the profi ling and identifi cation of N-linked glycan with a procainamide tag by HPLC with fluorescent and mass spectrometric detection. J Pharm Biomed Anal 53:315-324
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    • Klapoetke, S.1    Zhang, J.2    Becht, S.3    Gu, X.4    Ding, X.5
  • 3
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    • Comparison of fluorescent labels for oligosaccharides and introduction of a new postlabeling Purification method
    • Pabst M, Kolarich D, Poltl G, Dalik T, Lubec G, Holfi nger A, Altmann F (2009) Comparison of fluorescent labels for oligosaccharides and introduction of a new postlabeling Purification method. Anal Biochem 384:263-273
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    • Pabst, M.1    Kolarich, D.2    Poltl, G.3    Dalik, T.4    Lubec, G.5    Holfinger, A.6    Altmann, F.7
  • 4
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    • Electrospray mass spectrometry and fragmentation of N-linked carbohydrates derivatized at the reducing terminus
    • Harvey DJ (2000) Electrospray mass spectrometry and fragmentation of N-linked carbohydrates derivatized at the reducing terminus. J Am Soc Mass Spectrom 11:900-915
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    • Deglycosylation and sample clean up method for mass spectrometry analysis of N-linked glycans
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    • (2005) Waters (The Applications Book March 2005) , pp. 34-36
    • Yu, Y.Q.1    Gilar, M.2    Kaska, J.3    Gebler, J.C.4
  • 7
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    • A comparative study of In-gel digestions using microwave and pressure-accelerated technologies
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  • 8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.