Occurrence and analysis of betaines in fruits

Food and Nutritional Components in Focus

Volumn 2015-January, Issue 7, 2015, Pages 178-199

  Servillo, Luigi ^a   Giovane, Alfonso ^a   Casale, Rosario ^a   D'Onofrio, Nunzia ^a   Ferrari, Giovanna ^b   Cautela, Domenico ^c   Castaldo, Domenico ^d   Balestrieri, Maria Luisa ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b UNIVERSITY OF SALERNO   (Italy)

^c Stazione Sperimentale per le Industrie delle Essenze e dei Derivati Agrumari   (Italy)

^d Ministero Dello Sviluppo Economico (MiSE)   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84934270301     PISSN: 20451695     EISSN: 20451709     Source Type: Book Series    
DOI: 10.1039/9781782628446-00178     Document Type: Article

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