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Volumn 38, Issue 1, 2015, Pages 424-430

Study of the degradation of methylene blue by semi-solid-state fermentation of agricultural residues with Phanerochaete chrysosporium and reutilization of fermented residues

Author keywords

Adsorption; Agricultural residues; Biodegradation; Methylene blue; Phanerochaete chrysosporium; Reutilization

Indexed keywords

AGRICULTURAL WASTES; AGRICULTURE; AROMATIC COMPOUNDS; BIODEGRADATION; CULTIVATION; DYES; FERMENTATION;

EID: 84933679916     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2015.01.012     Document Type: Article
Times cited : (59)

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