Effect of Pb2+ on the production of hydroxyl radical during solid-state fermentation of straw with Phanerochaete chrysosporium

Biochemical Engineering Journal

Volumn 84, Issue , 2014, Pages 9-15

  Cheng, Min ^a   Zeng, Guangming ^a   Huang, Danlian ^a   Liu, Liang ^a   Zhao, Meihua ^a   Lai, Cui ^a   Huang, Chao ^a   Wei, Zhen ^a   Li, Ningjie ^a   Xu, Piao ^a   Zhang, Chen ^a   Li, Fangling ^a   Leng, Yang ^a  

^a HUNAN UNIVERSITY   (China)

Author keywords

Biodegradation; Enzymes; Hydroxyl radical; Lignin; Pb; Solid state fermentation

Indexed keywords

ENZYMATIC ACTIVITIES; HYDROXYL RADICALS; LIGNIN DEGRADATION; LOW CONCENTRATIONS; OXALATE CONTENT; PHANEROCHAETE CHRYSOSPORIUM; POSITIVE CORRELATIONS; SOLID-STATE FERMENTATION;

BIODEGRADATION; DEGRADATION; ENZYMES; FERMENTATION; LEAD; LIGNIN; OXALIC ACID;

POLLUTION;

HYDROXYL RADICAL; LEAD; LIGNIN; LIGNIN PEROXIDASE; MANGANESE PEROXIDASE; OXALIC ACID; SUPEROXIDE; VERATRYL ALCOHOL;

ARTICLE; BIODEGRADATION; CHINA; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; FENTON REACTION; FUNGUS CULTURE; FUNGUS GROWTH; HYDROXYLATION; NONHUMAN; OXIDATION; PHANEROCHAETE; PRIORITY JOURNAL; SOLID STATE FERMENTATION; STRAW; SUBURBAN AREA;

EID: 84892666658     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2013.12.014     Document Type: Article

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