Multivitamin Use and Risk of Stroke Mortality

Stroke

Volumn 46, Issue 5, 2015, Pages 1167-1172

  Dong, Jia Yi ^a   Iso, Hiroyasu ^a   Kitamura, Akihiko ^a   Tamakoshi, Akiko ^b  

^a OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b HOKKAIDO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

cohort studies; mortality; stroke

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; MULTIVITAMIN; VITAMIN;

ADULT; AGED; ARTICLE; BODY MASS; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; DIABETES MELLITUS; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; FOLLOW UP; FRUIT; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; MENTAL STRESS; MORTALITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RED MEAT; RISK FACTOR; VEGETABLE; VITAMIN SUPPLEMENTATION; AGE; FEEDING BEHAVIOR; INTRACRANIAL HEMORRHAGES; JAPAN; MIDDLE AGED; QUESTIONNAIRE; RISK; SOCIOECONOMICS;

AGE FACTORS; BRAIN ISCHEMIA; COHORT STUDIES; FEMALE; FOOD HABITS; FRUIT; HUMANS; INTRACRANIAL HEMORRHAGES; JAPAN; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK; SOCIOECONOMIC FACTORS; STROKE; VEGETABLES; VITAMINS;

EID: 84933500737     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.114.008270     Document Type: Article

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