Conversion of sugars (sucrose and glucose) into 5-hydroxymethylfurfural in pyridinium based dicationic ionic liquid ([C10(EPy)2]2Br-) with chromium chloride as a catalyst

Industrial Crops and Products

Volumn 76, Issue , 2015, Pages 12-17

  Chinnappan, Amutha ^a   Jadhav, Arvind H ^a   Chung, Wook Jin ^a   Kim, Hern ^a  

^a Myong Ji University   (South Korea)

Author keywords

CrCl2; Dehydration; HMF; Pyridinium dicationic ionic liquid; Sugars

Indexed keywords

CATALYSTS; CHLORINE COMPOUNDS; DEHYDRATION; GLUCOSE; IONIC LIQUIDS; SUGAR (SUCROSE); SUGARS;

5 HYDROXYMETHYL FURFURALS; CATALYST CONCENTRATION; CHROMIUM CHLORIDE; CRCL2; DICATIONIC IONIC LIQUIDS; METAL CHLORIDES; PYRIDINIUM; REACTION TEMPERATURE;

CHROMIUM COMPOUNDS;

CATALYSIS; CATION; CHROMIUM; DEHYDRATION; REACTION KINETICS; SOLVENT; SUGAR;

EID: 84933498906     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.05.085     Document Type: Article

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