Update of the technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC

EFSA Journal

Volumn 12, Issue 3, 2014, Pages

[No Author Info available]

Author keywords

causative agent; food vehicle; food borne outbreak; reporting system; strength of evidence

Indexed keywords

EID: 84933051390     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2014.3598     Document Type: Article

References (5)

1. Buchholz U, Bernard H, Werber D, Böhmer MM, Remschmidt C, Wilking H, Deleré Y, an der Heiden M, Adlhoch C, Dreesman J, Ehlers J, Ethelberg S, Faber M, Frank C, Fricke G, Greiner M, Höhle M, Ivarsson S, Jark U, Kirchner M, Koch J, Krause G, Luber P, Rosner B, Stark K and Kühne M, 2011. German outbreak of Escherichia coli O104:H4 associated with sprouts. The New England Journal of Medicine, 365(19), 1763–1770.
2. EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection on harmonising the reporting of food-borne outbreaks through the Community reporting system in accordance with Directive 2003/99/EC. The EFSA Journal 2007, 123, 1–16.
3. EFSA (European Food Safety Authority), 2011. Updated technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC. EFSA Journal 2011;9(4):2101, 26 pp. doi:10.2903/j.efsa.2011.2101
4. EFSA (European Food Safety Authority), 2013. Manual for Reporting of Food-borne outbreaks in the framework of Directive 2003/99/EC from the year 2012. Supporting publication 2013:EN-410, 49 pp.
5. Shah L, MacDougall L and Ellis A, 2009. Challenges of Investigating Community Outbreaks of Cyclosporiasis, British Columbia, Canada. Emerging Infectious Disease, 15(8), 1286–1288.