Evidence for and against dietary recommendations to prevent cardiovascular disease

Texas Heart Institute Journal

Volumn 42, Issue 3, 2015, Pages 234-236

  Dildy, Theresa ^a  

^a CHI ST LUKE S HEALTH BAYLOR ST LUKE S MEDICAL CENTER   (United States)

Author keywords

Cholesterol; Coronary disease prevention control; Diabetes mellitus; Dietary fats administration dosage; Dietary guidelines; Dietary recommendations; Fatty acids; HDL blood; LDL blood; Risk factors; Saturated fat; Unsaturated

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LAURIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIABETES MELLITUS; DIASTOLIC BLOOD PRESSURE; DIET; HUMAN; INFLAMMATION; METABOLIC SYNDROME X; OBESITY; PRACTICE GUIDELINE; CARDIOVASCULAR DISEASES; EVIDENCE BASED MEDICINE; FEMALE; NUTRITION POLICY;

CARDIOVASCULAR DISEASES; EVIDENCE-BASED MEDICINE; FEMALE; HUMANS; NUTRITION POLICY;

EID: 84931826990     PISSN: 07302347     EISSN: 15266702     Source Type: Journal    
DOI: 10.14503/THIJ-15-5072     Document Type: Article

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