Inhibition of cellulose enzymatic hydrolysis by laccase-derived compounds from phenols

Biotechnology Progress

Volumn 31, Issue 3, 2015, Pages 700-706

  Oliva Taravilla, Alfredo ^a   Tomás Pejó, Elia ^a   Demuez, Marie ^a   González Fernández, Cristina ^a   Ballesteros, Mercedes ^a,b  

^a IMDEA ENERGY INSTITUTE   (Spain)

^b CIEMAT   (Spain)

Author keywords

Cellulolytic enzymes; Enzymatic hydrolysis; Laccase; Phenols; Phenoxyl radicals

Indexed keywords

BIOETHANOL; PHENOLS; SACCHARIFICATION; STRAW;

BIO-ETHANOL PRODUCTION; CELLULOLYTIC ENZYME; CELLULOSIC SUBSTRATES; INHIBITORY MECHANISM; LACCASES; LIGNOCELLULOSIC MATERIAL; PHENOLIC COMPOUNDS; PHENOXYL RADICAL;

ENZYMATIC HYDROLYSIS;

TRITICUM AESTIVUM;

BENZALDEHYDE DERIVATIVE; CELLULASE; CELLULOSE; COUMARIC ACID; FERULIC ACID; LACCASE; MACROGOL DERIVATIVE; PHENOL DERIVATIVE; PHENOXY RADICAL; SYRINGALDEHYDE; VANILLIN; WATER VAPOR;

CHEMISTRY; FERMENTATION; HYDROLYSIS; METABOLISM; WATER VAPOR; WHEAT;

BENZALDEHYDES; CELLULASE; CELLULASES; CELLULOSE; COUMARIC ACIDS; FERMENTATION; HYDROLYSIS; LACCASE; PHENOLS; POLYETHYLENE GLYCOLS; STEAM; TRITICUM;

EID: 84931474915     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.2068     Document Type: Article

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