Wild edible plant knowledge, distribution and transmission: A case study of the Achí Mayans of Guatemala

Journal of Ethnobiology and Ethnomedicine

Volumn 11, Issue 1, 2015, Pages

  Turreira García, Nerea ^a   Theilade, Ida ^a   Meilby, Henrik ^a   Sørensen, Marten ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Acculturation; Ethnobotany; Indigenous; Knowledge loss; Local ethnobotanical knowledge (LEK); Traditional ecological knowledge (TEK)

Indexed keywords

ADOLESCENT; ADULT; ALTITUDE; ATTITUDE TO HEALTH; CLASSIFICATION; ECOLOGY; EDIBLE PLANT; ETHNOBOTANY; FEMALE; GUATEMALA; HUMAN; INFORMATION DISSEMINATION; MALE; MIDDLE AGED; POPULATION GROUP; PROCEDURES; QUESTIONNAIRE; RURAL POPULATION; YOUNG ADULT;

ADOLESCENT; ADULT; ALTITUDE; ECOLOGY; ETHNOBOTANY; FEMALE; GUATEMALA; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INFORMATION DISSEMINATION; MALE; MIDDLE AGED; PLANTS, EDIBLE; POPULATION GROUPS; RURAL POPULATION; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84931029830     PISSN: None     EISSN: 17464269     Source Type: Journal    
DOI: 10.1186/s13002-015-0024-4     Document Type: Article

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