메뉴 건너뛰기




Volumn 166, Issue , 2015, Pages 156-164

A micro-level investigation of the solid displacement method for porosity determination of dried food

Author keywords

[No Author keywords available]

Indexed keywords

COATINGS; GLASS; GRANULAR MATERIALS; MOISTURE DETERMINATION; PLASTIC CONTAINERS; POROSITY; POROUS MATERIALS; SCANNING ELECTRON MICROSCOPY; STRUCTURE (COMPOSITION);

EID: 84930948534     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.05.034     Document Type: Article
Times cited : (46)

References (56)
  • 2
    • 0002270802 scopus 로고
    • A new method for the simultaneous determination of the size and shape of pores: The thermoporometry
    • M. Brun, A. Lallemand, J.-F. Quinson, and C. Eyraud A new method for the simultaneous determination of the size and shape of pores: the thermoporometry Thermochim. Acta 21 1 1977 59 88
    • (1977) Thermochim. Acta , vol.21 , Issue.1 , pp. 59-88
    • Brun, M.1    Lallemand, A.2    Quinson, J.-F.3    Eyraud, C.4
  • 4
    • 0032419116 scopus 로고    scopus 로고
    • Glass transitions and shrinkage during drying and storage of osmosed apple pieces
    • J.M. Del Valle, T.R.M. Cuadros, and J.M. Aguilera Glass transitions and shrinkage during drying and storage of osmosed apple pieces Food Res. Int. 31 3 1998 191 204
    • (1998) Food Res. Int. , vol.31 , Issue.3 , pp. 191-204
    • Del Valle, J.M.1    Cuadros, T.R.M.2    Aguilera, J.M.3
  • 6
    • 77549085306 scopus 로고    scopus 로고
    • A DSC investigation on the changes in pore structure of skin during leather processing
    • N.N. Fathima, M.P. Kumar, J.R. Rao, and B.U. Nair A DSC investigation on the changes in pore structure of skin during leather processing Thermochim. Acta 501 1-2 2010 98 102
    • (2010) Thermochim. Acta , vol.501 , Issue.1-2 , pp. 98-102
    • Fathima, N.N.1    Kumar, M.P.2    Rao, J.R.3    Nair, B.U.4
  • 8
    • 0342666232 scopus 로고    scopus 로고
    • Microwave heat treatment of apple before air dehydration-effect on physical properties and microstructure
    • T. Funebo, L. Ahrné, S. Kidman, M. Langton, and C. Skjoldebrand Microwave heat treatment of apple before air dehydration-effect on physical properties and microstructure J. Food Eng. 46 2000 173 182
    • (2000) J. Food Eng. , vol.46 , pp. 173-182
    • Funebo, T.1    Ahrné, L.2    Kidman, S.3    Langton, M.4    Skjoldebrand, C.5
  • 9
    • 33846271785 scopus 로고    scopus 로고
    • Influence of drying method on density and porosity of pears
    • R.d.P.F. Guiné Influence of drying method on density and porosity of pears Food Bioprod. Process. 84 3 2006 179 185
    • (2006) Food Bioprod. Process. , vol.84 , Issue.3 , pp. 179-185
    • Guiné, R.D.P.F.1
  • 10
    • 33846271785 scopus 로고    scopus 로고
    • Influence of drying method on density and porosity of pears
    • R.P.F. Guiné Influence of drying method on density and porosity of pears Food Bioprod. Process. 84 3 2006 179 185
    • (2006) Food Bioprod. Process. , vol.84 , Issue.3 , pp. 179-185
    • Guiné, R.P.F.1
  • 11
    • 0035365995 scopus 로고    scopus 로고
    • An innovative technique for pore structure analysis of fuel cell and battery components using flow porometry
    • A. Jena, and K. Gupta An innovative technique for pore structure analysis of fuel cell and battery components using flow porometry J. Powder Sources 96 2001 214 219
    • (2001) J. Powder Sources , vol.96 , pp. 214-219
    • Jena, A.1    Gupta, K.2
  • 13
    • 84918770347 scopus 로고    scopus 로고
    • Effect of temperature distribution on predicting quality of microwave dehydrated food
    • M.U.H. Joardder, C. Kumar, and M.A. Karim Effect of temperature distribution on predicting quality of microwave dehydrated food J. Mech. Eng. Sci. 5 2013 562 568
    • (2013) J. Mech. Eng. Sci. , vol.5 , pp. 562-568
    • Joardder, M.U.H.1    Kumar, C.2    Karim, M.A.3
  • 14
    • 84930957885 scopus 로고    scopus 로고
    • Effect of cell wall properties on porosity and shrinkage of dried apple
    • in press-a
    • Joardder, M.U.H., Kumar, C., Brown, R.J., Karim, M.A., 2015a. Effect of cell wall properties on porosity and shrinkage of dried apple. Int. J. Food Prop., in press-a.
    • (2015) Int. J. Food Prop.
    • Joardder, M.U.H.1    Kumar, C.2    Brown, R.J.3    Karim, M.A.4
  • 15
  • 16
    • 84889067847 scopus 로고    scopus 로고
    • The influence of porosity on ultrasound attenuation in carbon fiber reinforced plastic composites using the laser-ultrasound spectroscopy
    • A.A. Karabutov, N.B. Podymova, and I.O. Belyaev The influence of porosity on ultrasound attenuation in carbon fiber reinforced plastic composites using the laser-ultrasound spectroscopy Acoust. Phys. 59 6 2013 667 673
    • (2013) Acoust. Phys. , vol.59 , Issue.6 , pp. 667-673
    • Karabutov, A.A.1    Podymova, N.B.2    Belyaev, I.O.3
  • 17
    • 0027656810 scopus 로고
    • Collapse of structure during drying of celery
    • V. Karathanos, S. Anglea, and M. Karel Collapse of structure during drying of celery Drying Technol. 11 5 1993 1005 1023
    • (1993) Drying Technol. , vol.11 , Issue.5 , pp. 1005-1023
    • Karathanos, V.1    Anglea, S.2    Karel, M.3
  • 18
    • 84969347163 scopus 로고    scopus 로고
    • Gas Adsorption Equilibria: Experimental Methods and Adsorptive Isotherms
    • Springer Boston
    • J. Keller, and R. Staudt Gas Adsorption Equilibria: Experimental Methods and Adsorptive Isotherms 2005 Science and Business Media, Springer Boston
    • (2005) Science and Business Media
    • Keller, J.1    Staudt, R.2
  • 20
    • 0035534857 scopus 로고    scopus 로고
    • Structural properties of dehydrated products during rehydration
    • M.K. Krokida, and Z.B. Maroulis Structural properties of dehydrated products during rehydration Int. J. Food Sci. Technol. 36 5 2001 529 538
    • (2001) Int. J. Food Sci. Technol. , vol.36 , Issue.5 , pp. 529-538
    • Krokida, M.K.1    Maroulis, Z.B.2
  • 21
  • 22
    • 0000665773 scopus 로고
    • Volumetric shrinkage (collapse) in freeze-dried carbohydrates above their glass transition temperature
    • G. Levi, and M. Karel Volumetric shrinkage (collapse) in freeze-dried carbohydrates above their glass transition temperature Food Res. Int. 28 2 1995 145 151
    • (1995) Food Res. Int. , vol.28 , Issue.2 , pp. 145-151
    • Levi, G.1    Karel, M.2
  • 24
    • 0000533718 scopus 로고
    • Total porosity and open-pore porosity in the drying of fruits
    • J.E. Lozano, E. Rotstein, and M.J. Urbicain Total porosity and open-pore porosity in the drying of fruits J. Food Sci. 45 1980 1403 1407
    • (1980) J. Food Sci. , vol.45 , pp. 1403-1407
    • Lozano, J.E.1    Rotstein, E.2    Urbicain, M.J.3
  • 25
    • 79960820536 scopus 로고    scopus 로고
    • Non-contact measurement of the shrinkage and calculation of porosity during the drying of banana
    • J. Madiouli, J. Sghaier, J.-J. Orteu, L. Robert, D. Lecomte, and H. Sammouda Non-contact measurement of the shrinkage and calculation of porosity during the drying of banana Drying Technol. 29 12 2011 1358 1364
    • (2011) Drying Technol. , vol.29 , Issue.12 , pp. 1358-1364
    • Madiouli, J.1    Sghaier, J.2    Orteu, J.-J.3    Robert, L.4    Lecomte, D.5    Sammouda, H.6
  • 26
    • 84985234190 scopus 로고
    • Density and porosity in drying starch materials
    • S.N. Marousis, and G.D. Saravacos Density and porosity in drying starch materials J. Food Sci. 55 5 1990 1367 1372
    • (1990) J. Food Sci. , vol.55 , Issue.5 , pp. 1367-1372
    • Marousis, S.N.1    Saravacos, G.D.2
  • 27
    • 33745102316 scopus 로고    scopus 로고
    • Computer-vision system for control of drying processes
    • A.I. Martynenko Computer-vision system for control of drying processes Drying Technol. 24 7 2006 879 888
    • (2006) Drying Technol. , vol.24 , Issue.7 , pp. 879-888
    • Martynenko, A.I.1
  • 28
    • 79951485655 scopus 로고    scopus 로고
    • Porosity evaluation of ginseng roots from real-time imaging and mass measurements
    • A.I. Martynenko Porosity evaluation of ginseng roots from real-time imaging and mass measurements Food Bioprocess Technol. 4 3 2011 417 428
    • (2011) Food Bioprocess Technol. , vol.4 , Issue.3 , pp. 417-428
    • Martynenko, A.I.1
  • 29
    • 0031175690 scopus 로고    scopus 로고
    • Physical characteristics of dehydrated potatoes - Part I
    • W.A.M. McMinn, and T.R.A. Magee Physical characteristics of dehydrated potatoes - Part I J. Food Eng. 33 1-2 1997 37 48
    • (1997) J. Food Eng. , vol.33 , Issue.1-2 , pp. 37-48
    • McMinn, W.A.M.1    Magee, T.R.A.2
  • 31
    • 29144476687 scopus 로고    scopus 로고
    • Pore characteristic determination with mercury porosimetry in polyester staple yarns
    • V. Nagy, and L.M. Vas Pore characteristic determination with mercury porosimetry in polyester staple yarns Fibres Text. Eastern Eur. 13 3 2005 21 26
    • (2005) Fibres Text. Eastern Eur. , vol.13 , Issue.3 , pp. 21-26
    • Nagy, V.1    Vas, L.M.2
  • 32
    • 0035059097 scopus 로고    scopus 로고
    • Towards the prediction of porosity in food foods during drying: A brief review
    • M.S. Rahman Towards the prediction of porosity in food foods during drying: a brief review Drying Technol. 19 1 2001 3 15
    • (2001) Drying Technol. , vol.19 , Issue.1 , pp. 3-15
    • Rahman, M.S.1
  • 33
    • 0000768611 scopus 로고    scopus 로고
    • Density, shrinkage and porosity of calamari mantle meat during air drying in a cabinet dryer as a function of water content
    • M.S. Rahman, C.O. Perera, X.D. Chen, R.H. Driscoll, and P.L. Potluri Density, shrinkage and porosity of calamari mantle meat during air drying in a cabinet dryer as a function of water content J. Food Eng. 30 1-2 1996 135 145
    • (1996) J. Food Eng. , vol.30 , Issue.1-2 , pp. 135-145
    • Rahman, M.S.1    Perera, C.O.2    Chen, X.D.3    Driscoll, R.H.4    Potluri, P.L.5
  • 38
    • 0036533232 scopus 로고    scopus 로고
    • Equilibrium distribution data for osmotic drying of apple cubes in sugar-water solution
    • S.S. Sablani, M. Shafiur Rahman, and D.S. Al-Sadeiri Equilibrium distribution data for osmotic drying of apple cubes in sugar-water solution J. Food Eng. 52 2 2002 193 199
    • (2002) J. Food Eng. , vol.52 , Issue.2 , pp. 193-199
    • Sablani, S.S.1    Shafiur Rahman, M.2    Al-Sadeiri, D.S.3
  • 40
    • 16644368815 scopus 로고    scopus 로고
    • Assessing bone status beyond BMD: Evaluation of bone geometry and porosity by quantitative ultrasound of human finger phalanges
    • S. Sakata, R. Barkmann, E.-M. Lochmüller, M. Heller, and C.-C. Glüer Assessing bone status beyond BMD: evaluation of bone geometry and porosity by quantitative ultrasound of human finger phalanges J. Bone Miner. Res. 19 6 2004 924 930
    • (2004) J. Bone Miner. Res. , vol.19 , Issue.6 , pp. 924-930
    • Sakata, S.1    Barkmann, R.2    Lochmüller, E.-M.3    Heller, M.4    Glüer, C.-C.5
  • 41
    • 0003140979 scopus 로고
    • Effect of the drying method on the water sorption of dehydrated apple and potato
    • G.D. Saravacos Effect of the drying method on the water sorption of dehydrated apple and potato J. Food Sci. 32 1 1967 81 84
    • (1967) J. Food Sci. , vol.32 , Issue.1 , pp. 81-84
    • Saravacos, G.D.1
  • 42
    • 0003140979 scopus 로고
    • Effect of the drying method on the water sorption of dehydrated apple and potato
    • G.D. Saravacos Effect of the drying method on the water sorption of dehydrated apple and potato Food Sci. 3 1967 81 84
    • (1967) Food Sci. , vol.3 , pp. 81-84
    • Saravacos, G.D.1
  • 44
    • 34547865015 scopus 로고    scopus 로고
    • Determination of particle density and porosity in foods and porous materials with high moisture content
    • A.M. Sereno, M.A. Silva, and L. Mayor Determination of particle density and porosity in foods and porous materials with high moisture content Int. J. Food Prop. 10 3 2007 455 469
    • (2007) Int. J. Food Prop. , vol.10 , Issue.3 , pp. 455-469
    • Sereno, A.M.1    Silva, M.A.2    Mayor, L.3
  • 51
    • 19444380024 scopus 로고    scopus 로고
    • Porosity determination of ceramic materials by digital image analysis - A critical evaluation
    • M. von Bradke, F. Gitzhofer, and R. Henne Porosity determination of ceramic materials by digital image analysis - a critical evaluation Scanning 27 3 2005 132 135
    • (2005) Scanning , vol.27 , Issue.3 , pp. 132-135
    • Von Bradke, M.1    Gitzhofer, F.2    Henne, R.3
  • 53
    • 0026626362 scopus 로고
    • Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food
    • X. Xiong, G. Narsimhan, and M.R. Okos Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food J. Food Eng. 15 3 1992 187 208
    • (1992) J. Food Eng. , vol.15 , Issue.3 , pp. 187-208
    • Xiong, X.1    Narsimhan, G.2    Okos, M.R.3
  • 54
    • 34548130034 scopus 로고    scopus 로고
    • Shrinkage and porosity of banana, pineapple and mango slices during air-drying
    • Z. Yan, M.J. Sousa-Gallagher, and F.A.R. Oliveira Shrinkage and porosity of banana, pineapple and mango slices during air-drying J. Food Eng. 84 3 2008 430 440
    • (2008) J. Food Eng. , vol.84 , Issue.3 , pp. 430-440
    • Yan, Z.1    Sousa-Gallagher, M.J.2    Oliveira, F.A.R.3
  • 55
    • 2342539781 scopus 로고    scopus 로고
    • Determination of pore size distributions of porous chromatographic adsorbents by inverse size-exclusion chromatography
    • Y. Yao, and A.M. Lenhoff Determination of pore size distributions of porous chromatographic adsorbents by inverse size-exclusion chromatography J. Chromatogr. A 1037 1-2 2004 273 282
    • (2004) J. Chromatogr. A , vol.1037 , Issue.1-2 , pp. 273-282
    • Yao, Y.1    Lenhoff, A.M.2
  • 56
    • 0028517891 scopus 로고
    • Densities, shrinkage and porosity of some vegetables during air drying
    • N.P. Zogzas, Z.B. Maroulis, and D. Marinos-Kouris Densities, shrinkage and porosity of some vegetables during air drying Drying Technol. 12 7 1994 1653 1666
    • (1994) Drying Technol. , vol.12 , Issue.7 , pp. 1653-1666
    • Zogzas, N.P.1    Maroulis, Z.B.2    Marinos-Kouris, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.