Green tea EGCG plus fish oil omega-3 dietary supplements rescue mitochondrial dysfunctions and are safe in a Down's syndrome child

Clinical Nutrition

Volumn 34, Issue 4, 2015, Pages 783-784

  Vacca, Rosa Anna ^a   Valenti, Daniela ^a  

^a CNR   (Italy)

Author keywords

Down syndrome; Epigallocatechin 3 gallate; Fish oil omega 3; Mitochondrial dysfunction; Nutraceutics

Indexed keywords

DOCOSAHEXAENOIC ACID; EPIGALLOCATECHIN GALLATE; FISH OIL; FOLIC ACID; GREEN TEA EXTRACT; ICOSAPENTAENOIC ACID; CATECHIN; OMEGA 3 FATTY ACID; TEA;

CHILD; CHILD SAFETY; DIET SUPPLEMENTATION; DISORDERS OF MITOCHONDRIAL FUNCTIONS; DOWN SYNDROME; DRUG EFFICACY; DRUG SAFETY; HUMAN; INFANT; LETTER; MALE; MITOCHONDRIAL RESPIRATION; ORANGE JUICE; SCHOOL CHILD; TEA; ANALOGS AND DERIVATIVES; CHEMISTRY; DIETARY SUPPLEMENT; DRUG EFFECTS; METABOLISM; MITOCHONDRION;

CATECHIN; CHILD; DIETARY SUPPLEMENTS; DOWN SYNDROME; FATTY ACIDS, OMEGA-3; FISH OILS; HUMANS; MITOCHONDRIA; TEA;

EID: 84930765168     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2015.04.012     Document Type: Letter

References (5)

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