Development of new reference material neohesperidin for quality control of dietary supplements

Journal of the Science of Food and Agriculture

Volumn 95, Issue 9, 2015, Pages 1885-1891

  Gong, Ningbo ^a   Zhang, Baoxi ^a   Yang, Dezhi ^a   Gao, Zhaolin ^b   Du, Guanhua ^a   Lu, Yang ^a,b  

^a INSTITUTE OF MATERIA MEDICA   (China)

^b Shandong Key laboratory of Polymorphic Drugs ^*  (China)

Author keywords

Coulometric titration; Differential scanning calorimetry; High performance liquid chromatography; Neohesperidin; Reference material

Indexed keywords

CITRUS;

ANTIOXIDANT; HESPERIDIN; NEOHESPERIDIN;

ANALOGS AND DERIVATIVES; ANALYSIS; CALIBRATION; CHEMISTRY; CHINA; DIETARY SUPPLEMENT; DIFFERENTIAL SCANNING CALORIMETRY; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; QUALITY CONTROL; REPRODUCIBILITY; STANDARD; STANDARDS; TIME FACTOR; TITRIMETRY; ULTRAVIOLET SPECTROPHOTOMETRY; UNCERTAINTY;

ANTIOXIDANTS; CALIBRATION; CALORIMETRY, DIFFERENTIAL SCANNING; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FOOD INSPECTION; HESPERIDIN; MOLECULAR WEIGHT; QUALITY CONTROL; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; TIME FACTORS; TITRIMETRY; UNCERTAINTY;

EID: 84930682535     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6893     Document Type: Article

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