Purification, structural characterization, and modification of organosolv wheat straw lignin

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 21, 2015, Pages 5178-5188

  Mbotchak, Laurie ^a   Le Morvan, Clara ^a   Duong, Khanh Linh ^a   Rousseau, Brigitte ^a   Tessier, Martine ^a   Fradet, Alain ^a  

^a SORBONNE UNIVERSITÉ   (France)

Author keywords

esterification; etherification; NMR; wheat straw lignin

Indexed keywords

CHROMATOGRAPHY; ESTERIFICATION; ESTERS; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC SOLVENTS; PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY; SOLVENT EXTRACTION; STRAW;

2D-NMR SPECTROSCOPY; ALIPHATIC HYDROXYL GROUPS; ALKALINE HYDROLYSIS; ETHERIFICATION; HYDROXYETHYLATION; MOLAR MASS COMPOUNDS; STRUCTURAL CHARACTERIZATION; WHEAT STRAWS;

LIGNIN;

TRITICUM AESTIVUM;

LIGNIN; PLANT EXTRACT;

CHEMICAL STRUCTURE; CHEMISTRY; HYDROLYSIS; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT STEM; SIZE EXCLUSION CHROMATOGRAPHY; WHEAT;

CHROMATOGRAPHY, GEL; HYDROLYSIS; LIGNIN; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PLANT EXTRACTS; PLANT STEMS; TRITICUM;

EID: 84930637572     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b02071     Document Type: Article

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