Isolation, structure, and surfactant properties of polysaccharides from Ulva lactuca L. from South China Sea

International Journal of Biological Macromolecules

Volumn 79, Issue , 2015, Pages 577-582

  Tian, Hua ^a   Yin, Xueqiong ^a   Zeng, Qinghuan ^a   Zhu, Li ^a   Chen, Junhua ^a  

^a HAINAN UNIVERSITY   (China)

Author keywords

Structure; Surface property; Ulva lactuca L. polysaccharide

Indexed keywords

GLUCOSE; GLUCURONIC ACID; PERIODATE; POLYSACCHARIDE; PROTEIN ULP1; PROTEIN ULP2; RHAMNOSE; SODIUM HYDROXIDE; SULFATE; SURFACTANT; UNCLASSIFIED DRUG; WATER; XYLOSE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHINA; CONCENTRATION (PARAMETERS); ENZYME ISOLATION; ENZYME STRUCTURE; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIQUID LIQUID EXTRACTION; MASS; MICELLE; MOLECULAR WEIGHT; NONHUMAN; OXIDATION; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTUM YIELD; SEA; SEAWEED; SURFACE PROPERTY; SURFACE TENSION; TEMPERATURE MEASUREMENT; ULTRASOUND; ULVA; CARBOHYDRATE ANALYSIS; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ULVA LACTUCA;

CARBOHYDRATE SEQUENCE; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; OCEANS AND SEAS; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; ULVA;

EID: 84930622101     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.05.031     Document Type: Article

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