Comparative study on the efficacy of bacteriophages, sanitizers, and UV light treatments to control Listeria monocytogenes on sliced mushrooms (Agaricus bisporus)

Journal of Food Protection

Volumn 78, Issue 6, 2015, Pages 1147-1153

  Murray, Kayla ^a   Wu, Fan ^a   Aktar, Rafia ^a   Namvar, Azadeh ^a   Warriner, Keith ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGARICUS BISPORUS; BASIDIOMYCOTA; LISTERIA; LISTERIA MONOCYTOGENES;

HYDROGEN PEROXIDE; LACTIC ACID;

AGARICUS; BACTERIAL COUNT; BACTERIOPHAGE; COMPARATIVE STUDY; DISINFECTION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; PREVENTION AND CONTROL; PROCEDURES; RADIATION RESPONSE; ULTRAVIOLET RADIATION;

AGARICUS; BACTERIOPHAGES; COLONY COUNT, MICROBIAL; DISINFECTION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN PEROXIDE; LACTIC ACID; LISTERIA MONOCYTOGENES; ULTRAVIOLET RAYS;

EID: 84930510371     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-389     Document Type: Article

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