Discrimination of Salmonella serovars isolated from chicken meat by REP and ERIC-PCR and phagotyping of enteriditis sorovar;Discriminação de sorovares de Salmonella spp. isolados de carcaças de frango por REP e ERIC-PCR e fagotipagem do sorovar enteriditis

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 2, 2006, Pages 414-420

  Alcocer, Iliana ^a   De Oliveira, Kelly Mari P ^b   Vidotto, Marilda Carlos ^c   De Oliveira, Tereza Cristina R M ^c  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DEL ECUADOR   (Ecuador)

^b Centro Universitario de Maringa   (Brazil)

^c STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

ERIC PCR; Phage type; REP PCR; Salmonella Enteriditis; Serotypes

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 33746833220     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612006000200026     Document Type: Article

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