Adipose tissue compartments, muscle mass, muscle fat infiltration, and coronary calcium in institutionalized frail nonagenarians

European Radiology

Volumn 25, Issue 7, 2015, Pages 2163-2175

  Idoate, Fernando ^a   Cadore, Eduardo L ^b   Casas Herrero, Alvaro ^c   Zambom Ferraresi, Fabricio ^b   Marcellán, Teresa ^d   de Gordoa, Ana Ruiz ^d   Rodriguez Mañas, Leocadio ^e   Bastarrika, Gorka ^f   Marques, Mário C ^g   Martínez Velilla, Nicolas ^c   Vicente Campos, Davinia ^h   Izquierdo, Mikel ⁱ  

^a Clinica San Miguel   (Spain)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c Universidad Pública de Navarra   (Spain)

^d Casa de Misericordia   (Spain)

^e HOSPITAL UNIVERSITARIO DE GETAFE   (Spain)

^f SUNNYBROOK RESEARCH INSTITUTE   (Canada)

^g UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^h UNIVERSIDAD FRANCISCO DE VITORIA   (Spain)

ⁱ PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Adipose tissue; Coronary calcium; Frailty; Muscle fat infiltration; Muscle quality

Indexed keywords

CALCIUM;

ABDOMEN; AGED; ARTICLE; CLINICAL ARTICLE; COMPUTER ASSISTED TOMOGRAPHY; CORONARY ARTERY CALCIFICATION; CROSS-SECTIONAL STUDY; ELECTROCARDIOGRAM; FAT CONTENT; FEMALE; FRAIL ELDERLY; HAMSTRING; HUMAN; HUMAN TISSUE; INTRAABDOMINAL FAT; MALE; MUSCLE; MUSCLE MASS; MUSCLE TISSUE; PRIORITY JOURNAL; PSOAS MUSCLE; QUADRICEPS FEMORIS MUSCLE; SUBCUTANEOUS FAT; THIGH; THORAX; ABDOMINAL FAT; ADIPOSE TISSUE; BLOOD VESSEL CALCIFICATION; COMPARATIVE STUDY; CORONARY ARTERY DISEASE; HEART; INSTITUTIONALIZATION; MUSCLE DISEASE; PATHOLOGY; PERICARDIUM; RADIOGRAPHY; RETROSPECTIVE STUDY; SKELETAL MUSCLE;

ABDOMINAL FAT; ADIPOSE TISSUE; AGED; CORONARY ARTERY DISEASE; CROSS-SECTIONAL STUDIES; FEMALE; FRAIL ELDERLY; HEART; HUMANS; INSTITUTIONALIZATION; MALE; MUSCLE, SKELETAL; MUSCULAR DISEASES; PERICARDIUM; RETROSPECTIVE STUDIES; THIGH; TOMOGRAPHY, X-RAY COMPUTED; VASCULAR CALCIFICATION;

EID: 84930473142     PISSN: 09387994     EISSN: 14321084     Source Type: Journal    
DOI: 10.1007/s00330-014-3555-5     Document Type: Article

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