The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans

Journal of Conservative Dentistry

Volumn 18, Issue 3, 2015, Pages 192-195

  Emamieh, Shila ^a   Khaterizadeh, Yosra ^a   Goudarzi, Hossein ^a   Ghasemi, Amir ^b   Baghban, Alireza Akbarzadeh ^a   Torabzadeh, Hasan ^b  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Caries; casein phosphopeptide amorphous calcium phosphate; chewing gum; Streptococcus mutans; xylitol

Indexed keywords

EID: 84930439903     PISSN: 09720707     EISSN: 09745203     Source Type: Journal    
DOI: 10.4103/0972-0707.157240     Document Type: Article

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