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Volumn 24, Issue 2, 2010, Pages 142-146

Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels

Author keywords

Chewing gum; Saliva; Streptococcus mutans; Xylitol

Indexed keywords

SWEETENING AGENT; XYLITOL;

EID: 77955529411     PISSN: 18068324     EISSN: 18073107     Source Type: Journal    
DOI: 10.1590/S1806-83242010000200003     Document Type: Article
Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.