Comparative nutritional profiles of various faba bean and chickpea genotypes

International Journal of Agriculture and Biology

Volumn 17, Issue 3, 2015, Pages 449-457

  Khan, Muhammad Altaf ^a   Ammar, Megahed H ^a   Migdadi, Hussein M ^a   El Harty, Ehab H ^a   Osman, Magdi A ^a   Farooq, Muhammad ^a,b,c   Alghamdi, Salem S ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Amino acids; Antioxidants; Crude protein; Minerals; Nutrition

Indexed keywords

CICER ARIETINUM; VICIA FABA;

EID: 84930334775     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: 10.17957/IJAB/17.3.14.990     Document Type: Article

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