Nutrition adequacy in enhanced recovery after surgery: A single academic center experience

Nutrition in Clinical Practice

Volumn 30, Issue 3, 2015, Pages 414-419

  Gillis, Chelsia ^a   Nguyen, Thi Haiyen ^b   Liberman, A Sender ^c   Carli, Francesco ^a  

^a MONTREAL GENERAL HOSPITAL   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

Author keywords

colorectal surgery; Enhanced Recovery After Surgery; nutrient intake; nutrition assessment; nutrition therapy; nutritional requirements; nutritional status; nutritive value

Indexed keywords

AGED; ARTICLE; CALORIC INTAKE; COLORECTAL SURGERY; DIETARY INTAKE; ELECTIVE SURGERY; FATIGUE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HEALTH CARE QUALITY; HOSPITAL READMISSION; HOSPITALIZATION; HUMAN; LOSS OF APPETITE; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MEAL; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OBSERVATIONAL STUDY; PATIENT GENERATED SUBJECTIVE GLOBAL ASSESSMENT; PATIENT WORRY; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; PREVALENCE; PROSPECTIVE STUDY; PROTEIN INTAKE; QUESTIONNAIRE; RISK ASSESSMENT; SCORING SYSTEM; SCREENING; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANALYSIS; MIDDLE AGED; PREOPERATIVE CARE; PROCEDURES;

PROTEIN INTAKE;

AGED; COLORECTAL SURGERY; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HOSPITALIZATION; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PATIENT READMISSION; POSTOPERATIVE PERIOD; PREOPERATIVE CARE; PREVALENCE; PROSPECTIVE STUDIES;

EID: 84930317486     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533614562840     Document Type: Article

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