A first survey on the biochemical composition of egg yolk andlysozyme-like activity of egg envelopment in the cuttlefish Sepiaofficinalis from the Northern Adriatic Sea (Italy)

Fish and Shellfish Immunology

Volumn 45, Issue 2, 2015, Pages 528-533

  Matozzo, Valerio ^a   Conenna, Irene ^a   Riedl, Verena Maria ^a   Marin, Maria Gabriella ^a   Marčeta, Tihana ^a   Mazzoldi, Carlotta ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Biochemical composition; Cephalopod; Cuttlefish; Egg size; Egg yolk; Lysozyme

Indexed keywords

CEPHALOPODA; SEPIA OFFICINALIS; SEPIIDAE;

CARBOHYDRATE; EGG PROTEIN; GLYCOGEN; LIPID; LYSOZYME;

ANIMAL; CHEMISTRY; DECAPODIFORMES; EGG YOLK; FEMALE; SEA;

ANIMALS; CARBOHYDRATES; DECAPODIFORMES; EGG PROTEINS; EGG YOLK; FEMALE; GLYCOGEN; LIPIDS; MURAMIDASE; OCEANS AND SEAS;

EID: 84930211395     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2015.04.026     Document Type: Article

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