Fat crystallization with talc particles is influenced by particle size, concentration, and cooling rate

European Journal of Lipid Science and Technology

Volumn 117, Issue 6, 2015, Pages 858-868

  Yoshikawa, Shinichi ^a   Kida, Haruyasu ^a   Sato, Kiyotaka ^b  

^a FUJI OIL CO LTD   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

1,3 dipalmitoyl 2 oleoyl glycerol; Heterogeneous nucleation; Talc; Trilauroylglycerol; Tripalmitoylglycerol

Indexed keywords

EID: 84930180994     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400420     Document Type: Article

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