Nutritional habits and cognitive performance of older adults

Nursing Management

Volumn 22, Issue 3, 2015, Pages 27-34

  Mallidou, Anastasia ^a   Cartie, Mario ^a  

^a UNIVERSITY OF VICTORIA   (Canada)

Author keywords

Ageing; Alzheimer's disease; Cognitive performance; Hydration; Mediterranean diet; Nutrition; Older adults

Indexed keywords

AGED; AGING; ALZHEIMER DISEASE; COGNITION; FEEDING BEHAVIOR; GERIATRIC NUTRITION; HEALTH BEHAVIOR; HUMAN; LIFESTYLE; MEDITERRANEAN DIET; MIDDLE AGED; PHYSIOLOGY; VERY ELDERLY;

AGED; AGED, 80 AND OVER; AGING; ALZHEIMER DISEASE; COGNITION; DIET, MEDITERRANEAN; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; MIDDLE AGED;

EID: 84930069493     PISSN: 13545760     EISSN: 20478976     Source Type: Trade Journal    
DOI: 10.7748/nm.22.3.27.e1331     Document Type: Article

References (17)

1. Psaltopoulou T, Sergentanis T, Panagiotakos D et al (2013) Mediterranean diet, stroke, cognitive impairment, and depression: a meta-analysis. Annals of Neurology. doi: 10.1002/ana.23944
2. Ryff C, Singer B (2009) Understanding healthy aging: key components and their integration. In Bengtson V, Gans D, Putney N et al (Eds) Handbook of Theories of Aging. Springer, New York NY.
3. Salerno-Kennedy R, Cashman K (2006) The role of nutrition in dementia: an overview. British Menopause Society Journal. doi: 10.1258/136218006777525749
4. Scarmeas N, Stern Y, Tang M-X et al (2006) Mediterranean diet and risk for Alzheimer's disease. Annals of Neurology. doi: 10.1002/ana.20854
5. Sécher M, Ritz P (2012) Hydration and cognitive performance. Journal of Nutrition, Health and Aging. doi: 10.1007/s12603-012-0033-0
6. Shapira N (2010) Nutritional approach to sun protection: a suggested complement to external strategies. Nutrition Reviews. 68, 2, 75-86.
7. Shimizu M, Kinoshita K, Hattori K et al (2012) Physical signs of dehydration in the elderly. Internal Medicine. 51, 10, 1207-1210.
8. Stanner S, Denny A (2009) Healthy ageing: the role of nutrition and lifestyle. A new British Nutrition Foundation Task Force Report. British Nutrition Foundation Nutrition Bulletin. 34, 58-63.
9. Steinberg M, Shao H, Zandi P et al (2008) Point and 5-year period prevalence of neuropsychiatric symptoms in dementia: the Cache County Study. International Journal of Geriatric Psychiatry. doi: 10.1002/gps.1858
10. Suhr J, Hall J, Patterson S et al (2004) The relation of hydration status to cognitive performance in healthy older adults. International Journal of Psychophysiology. doi: 10.1016/j.ijpsycho.2004.03.003
11. Suhr J, Patterson S, Austin A et al (2010) The relation of hydration status to declarative memory and working memory in older adults. Journal of Nutrition, Health and Aging. 14, 10, 840-843.
12. Trefiletti G, Togna A, Latina V et al (2011) 1-phenyl-6,7-dihydroxy-isochroman suppresses lipopolysaccharide-induced pro-inflammatory mediator production in human monocytes. British Journal of Nutrition. doi: 10.1017/S0007114510005763
13. Wahl H, Iwarsson S, Oswald F (2012) Aging well and the environment: toward an integrative model and research agenda for the future. Gerontologist. doi: 10.1093/geront/gnr154
14. Wahl H, Oswald F (2010) Environmental perspectives on ageing. In Dannefer D, Settersten R Jr (Eds) The SAGE Handbook of Social Gerontology. Sage, London.
15. Wilson M, Morley J (2003) Impaired cognitive function and mental performance in mild dehydration. European Journal of Clinical Nutrition. doi: 10.1038/sj.ejcn.1601898
16. World Health Organization, Alzheimer's Disease International (2012) Dementia: A Public Health Priority. tinyurl.com/c7xqgm7 [Last accessed: May 11 2015.]
17. Yu J, Auwerx J (2009) The role of sirtuins in the control of metabolic homeostasis. Annals of the New York Academy of Sciences. doi: 10.1111/j.1749-6632.2009.04952.x