Novel insights into the risk assessment of the nanomaterial synthetic amorphous silica, additive E551, in food

Nanotoxicology

Volumn 9, Issue 4, 2015, Pages 442-452

  Van Kesteren, Petra C E ^a   Cubadda, Francesco ^b   Bouwmeester, Hans ^c   Van Eijkeren, Jan C H ^a   Dekkers, Susan ^a   De Jong, Wim H ^a   Oomen, Agnes G ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Absorption; Accumulation; Internal dose; Kinetic modelling; Synthetic amorphous silica

Indexed keywords

ADDITIVE E551; FOOD ADDITIVE; NANOMATERIAL; SILICON; SILICON DIOXIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; EXPERIMENTAL STUDY; FOOD; GASTROINTESTINAL ABSORPTION; HEALTH HAZARD; HUMAN; KINETICS; LIVER; MOUSE; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; RAT; RISK ASSESSMENT; STEADY STATE; ANIMAL; ENVIRONMENTAL EXPOSURE;

ANIMALIA; MUS; RATTUS;

ANIMALS; ENVIRONMENTAL EXPOSURE; FOOD ADDITIVES; HUMANS; NANOSTRUCTURES; RISK ASSESSMENT; SILICON DIOXIDE;

EID: 84929758755     PISSN: 17435390     EISSN: 17435404     Source Type: Journal    
DOI: 10.3109/17435390.2014.940408     Document Type: Article

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