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Volumn 9783642301209, Issue , 2014, Pages 367-370

The family streptococcaceae

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EID: 84929678462     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-642-30120-9_345     Document Type: Chapter
Times cited : (8)

References (16)
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  • 2
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    • Bahey-El-Din M, Gahan CG, Griffin BT (2010) Lactococcus lactis as a cell factory for delivery of therapeutic proteins. Curr Gene Ther 10(1):34-45
    • (2010) Curr Gene Ther , vol.10 , Issue.1 , pp. 34-45
    • Bahey-El-Din, M.1    Gahan, C.G.2    Griffin, B.T.3
  • 3
    • 37349058158 scopus 로고    scopus 로고
    • Vaccine escape recombinants emerge after pneumococcal vaccination in the United States
    • Brueggemann AB, Pai R, Crook DW, Beall B (2007) Vaccine escape recombinants emerge after pneumococcal vaccination in the United States. PLoS Pathog 3(11):e168
    • (2007) PLoS Pathog , vol.3 , Issue.11 , pp. e168
    • Brueggemann, A.B.1    Pai, R.2    Crook, D.W.3    Beall, B.4
  • 4
    • 80053048248 scopus 로고    scopus 로고
    • Beneficial microbes for the oral cavity: Time to harness the oral streptococci?
    • Burton JP, Wescombe PA, Cadieux PA, Tagg JR (2011) Beneficial microbes for the oral cavity: time to harness the oral streptococci? Benef Microbes 2(2):93-101
    • (2011) Benef Microbes , vol.2 , Issue.2 , pp. 93-101
    • Burton, J.P.1    Wescombe, P.A.2    Cadieux, P.A.3    Tagg, J.R.4
  • 5
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    • Molecular insight into invasive group A streptococcal disease
    • Cole JN, Barnett TC, Nizet V, Walker MJ (2011) Molecular insight into invasive group A streptococcal disease. Nat Rev Microbiol 9(10):724-736
    • (2011) Nat Rev Microbiol , vol.9 , Issue.10 , pp. 724-736
    • Cole, J.N.1    Barnett, T.C.2    Nizet, V.3    Walker, M.J.4
  • 6
    • 39149099801 scopus 로고    scopus 로고
    • Pathogenesis of group A streptococcal infections and their sequelae
    • Cunningham MW (2008) Pathogenesis of group A streptococcal infections and their sequelae. Adv Exp Med Biol 609:29-42
    • (2008) Adv Exp Med Biol , vol.609 , pp. 29-42
    • Cunningham, M.W.1
  • 8
    • 84858024596 scopus 로고    scopus 로고
    • Molecular mechanisms of b-lactam resistance in Streptococcus pneumoniae
    • Hakenbeck R, Brückner R, Denapaite D, Maurer P (2012) Molecular mechanisms of b-lactam resistance in Streptococcus pneumoniae. Future Microbiol 7(3):395-410
    • (2012) Future Microbiol , vol.7 , Issue.3 , pp. 395-410
    • Hakenbeck, R.1    Brückner, R.2    Denapaite, D.3    Maurer, P.4
  • 9
    • 84879747324 scopus 로고    scopus 로고
    • The pneumococcus: Epidemiology, microbiology, and pathogenesis
    • Henriques-Normark B, Tuomanen EI (2013) The pneumococcus: epidemiology, microbiology, and pathogenesis. Cold Spring Harb Perspect Med 3(7): a010215
    • (2013) Cold Spring Harb Perspect Med , vol.3 , Issue.7 , pp. a010215
    • Henriques-Normark, B.1    Tuomanen, E.I.2
  • 10
    • 60849088257 scopus 로고    scopus 로고
    • Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon
    • Matamoros S, Leroi F, Cardinal M, Gigout F, Kasbi Chadli F, Cornet J, Prévost H, Pilett MF (2009) Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon. J Food Prot 72(2):365-374
    • (2009) J Food Prot , vol.72 , Issue.2 , pp. 365-374
    • Matamoros, S.1    Leroi, F.2    Cardinal, M.3    Gigout, F.4    Kasbi Chadli, F.5    Cornet, J.6    Prévost, H.7    Pilett, M.F.8
  • 11
    • 9644284391 scopus 로고    scopus 로고
    • Lactovum miscens gen. nov., sp. nov., an aerotolerant, psychrotolerant, mixed-fermentative anaerobe from acidic forest soil
    • Matthies C, Gössner A, Acker G, Schramm A, Drake HL (2004) Lactovum miscens gen. nov., sp. nov., an aerotolerant, psychrotolerant, mixed-fermentative anaerobe from acidic forest soil. Res Microbiol 155(10):847-854
    • (2004) Res Microbiol , vol.155 , Issue.10 , pp. 847-854
    • Matthies, C.1    Gössner, A.2    Acker, G.3    Schramm, A.4    Drake, H.L.5
  • 13
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    • Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
    • Smit G, Smit BA, Engels WJ (2005) Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. FEMS Microbiol Rev 29(3):591-610
    • (2005) FEMS Microbiol Rev , vol.29 , Issue.3 , pp. 591-610
    • Smit, G.1    Smit, B.A.2    Engels, W.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.