Enhanced preference for high-fat foods following a simulated night shift

Scandinavian Journal of Work, Environment and Health

Volumn 41, Issue 3, 2015, Pages 288-293

  Cain, Sean W ^a   Filtness, Ashleigh J ^b   Phillips, Craig L ^c,d   Anderson, Clare ^a,e  

^a MONASH UNIVERSITY   (Australia)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

^d ROYAL NORTH SHORE HOSPITAL   (Australia)

^e LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Diet; Dietary intake; Eating; Food; Habit; Health; Night duty; Night work; Nutrition; Obesity; Shift work; Shift worker; Sleep loss; Weight gain

Indexed keywords

FOOD CONSUMPTION; FOOD PREFERENCE; HEALTH RISK; OCCUPATIONAL EXPOSURE; PUBLIC HEALTH; SLEEP;

ADULT; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CLINICAL ARTICLE; COMORBIDITY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; LIPID DIET; MALE; NUTRITION; OBESITY; PRIORITY JOURNAL; SHIFT WORKER; WEIGHT GAIN; YOUNG ADULT; SLEEP DEPRIVATION; WORK SCHEDULE;

ADULT; DIET, HIGH-FAT; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; SLEEP DEPRIVATION; WORK SCHEDULE TOLERANCE; YOUNG ADULT;

EID: 84929657610     PISSN: 03553140     EISSN: 1795990X     Source Type: Journal    
DOI: 10.5271/sjweh.3486     Document Type: Article

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