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Volumn 62, Issue , 2015, Pages 224-233

Anoxic, ethanolic, and cool - An improved method for thioarsenate preservation in iron-rich waters

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; BEVERAGES; FREEZING; IONIC STRENGTH; IRON;

EID: 84929648498     PISSN: 08832927     EISSN: 18729134     Source Type: Journal    
DOI: 10.1016/j.apgeochem.2014.11.017     Document Type: Article
Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.