Nutrient intake of pregnant women at high risk of gestational diabetes

Food and Nutrition Research

Volumn 59, Issue , 2015, Pages

  Meinilä, Jelena ^a   Koivusalo, Saila B ^b   Valkama, Anita ^c   Rönö, Kristiina ^c   Erkkola, Maijaliisa ^c   Kautiainen, Hannu ^b   Stach Lempinen, Beata ^d   Eriksson, Johan G ^c  

^a HOSPITAL DISTRICT OF HELSINKI AND UUSIMAA   (Finland)

^b HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

^d SOUTH KARELIA CENTRAL HOSPITAL   (Finland)

Author keywords

Diabetes; Diet; Maternal nutrition; Nutrition; Obesity; Pregnancy

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; DOCOSAHEXAENOIC ACID; FOLIC ACID; ICOSAPENTAENOIC ACID; IODINE; IRON; RETINOL; SATURATED FATTY ACID; SUCROSE; VITAMIN D;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; FAT INTAKE; FEMALE; FINN (CITIZEN); FOOD INTAKE; HIGH RISK POPULATION; HIGH RISK PREGNANCY; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MATERNAL CARE; NUTRIENT; PREGNANCY; PREGNANCY DIABETES MELLITUS; PREGNANT WOMAN; PRIMARY HEALTH CARE; RANDOMIZED CONTROLLED TRIAL; SUGAR INTAKE; VITAMIN INTAKE;

EID: 84929590284     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v59.26676     Document Type: Article

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