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Volumn 12, Issue 2, 2015, Pages 165-170

The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes

Author keywords

ginger; glycemic markers; paraoxonase; type 2 diabetes

Indexed keywords

ANTIOXIDANT; ARYLDIALKYLPHOSPHATASE 1; C REACTIVE PROTEIN; GINGER EXTRACT; GLUCOSE; HEMOGLOBIN A1C; MALONALDEHYDE; PLACEBO; ANTIDIABETIC AGENT; ARYLDIALKYLPHOSPHATASE; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; INSULIN; PLANT EXTRACT; POWDER;

EID: 84929578706     PISSN: None     EISSN: 15533840     Source Type: Journal    
DOI: 10.1515/jcim-2014-0021     Document Type: Article
Times cited : (149)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.