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Volumn , Issue , 2011, Pages 613-631

Milk: Milk of Primates

Author keywords

Gross composition; Immunoglobulin; Lipids; Milk salts; Nutrition; Oligosaccharides; Physicochemical properties; Primate milk; Proteins; Sugars; Vitamins

Indexed keywords


EID: 84929555058     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00535-5     Document Type: Chapter
Times cited : (4)

References (15)
  • 1
    • 0000433381 scopus 로고
    • Major minerals and ionic constituents of human and bovine milks
    • Academic Press, San Diego, CA, R.G. Jensen (Ed.)
    • Atkinson S., Alston-Mills B., Lönnerdal B., Neville M.C. Major minerals and ionic constituents of human and bovine milks. Handbook of Milk Composition 1995, 593-622. Academic Press, San Diego, CA. R.G. Jensen (Ed.).
    • (1995) Handbook of Milk Composition , pp. 593-622
    • Atkinson, S.1    Alston-Mills, B.2    Lönnerdal, B.3    Neville, M.C.4
  • 3
    • 0014488864 scopus 로고
    • Fatty acid composition of baboon milk
    • Buss D.H. Fatty acid composition of baboon milk. Lipids 1969, 4:152-154.
    • (1969) Lipids , vol.4 , pp. 152-154
    • Buss, D.H.1
  • 4
    • 0000636277 scopus 로고
    • Microminerals in human and animal milks
    • Academic Press, San Diego, CA, R.G. Jensen (Ed.)
    • Casey C.E., Smith A., Zhang P. Microminerals in human and animal milks. Handbook of Milk Composition 1995, 622-674. Academic Press, San Diego, CA. R.G. Jensen (Ed.).
    • (1995) Handbook of Milk Composition , pp. 622-674
    • Casey, C.E.1    Smith, A.2    Zhang, P.3
  • 6
    • 84857365644 scopus 로고    scopus 로고
    • Chemistry and biochemistry of milk constituents
    • Blackwell Publishing, Ames, IA, Y.H. Hui (Ed.)
    • Fox P.F., Kelly A.L. Chemistry and biochemistry of milk constituents. Food Biochemistry and Food Processing 2006, 425-452. Blackwell Publishing, Ames, IA. Y.H. Hui (Ed.).
    • (2006) Food Biochemistry and Food Processing , pp. 425-452
    • Fox, P.F.1    Kelly, A.L.2
  • 7
    • 33645393430 scopus 로고    scopus 로고
    • Indigenous enzymes in milk: Overview and historical aspects
    • Fox P.F., Kelly A.L. Indigenous enzymes in milk: Overview and historical aspects. International Dairy Journal 2006, 16:500-532.
    • (2006) International Dairy Journal , vol.16 , pp. 500-532
    • Fox, P.F.1    Kelly, A.L.2
  • 8
    • 0004187143 scopus 로고    scopus 로고
    • Kluwer Academic; Plenum Publishers, New York, P.F. Fox, P.L.H. McSweeney (Eds.)
    • Advanced Dairy Chemistry, Vol. 1: Proteins 2003, Kluwer Academic; Plenum Publishers, New York. 3rd edn. P.F. Fox, P.L.H. McSweeney (Eds.).
    • (2003) Advanced Dairy Chemistry, Vol. 1: Proteins
  • 9
    • 0004284426 scopus 로고    scopus 로고
    • Oxford University Press, Oxford, D. MacDonald (Ed.)
    • The New Encyclopaedia of Mammals 2004, 930. Oxford University Press, Oxford. D. MacDonald (Ed.).
    • (2004) The New Encyclopaedia of Mammals , pp. 930
  • 15
    • 0016140967 scopus 로고
    • Intramolecular fatty acid distribution in milk fat triglycerides of monkeys
    • Smith L.M., Hardjo S. Intramolecular fatty acid distribution in milk fat triglycerides of monkeys. Lipids 1974, 9:713-716.
    • (1974) Lipids , vol.9 , pp. 713-716
    • Smith, L.M.1    Hardjo, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.