Iron biofortification and revisiting the accuracy of extrinsic labeling in studies of iron absorption

Journal of Nutrition

Volumn 145, Issue 5, 2015, Pages 1025-1026

  Glahn, Raymond P ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; PHYTATE; POLYPHENOL; PHYTIC ACID;

BIOAVAILABILITY; CHEMICAL LABELING; DIGESTION; FOOD CROP; FOOD PROCESSING; IRON ABSORPTION; IRON BIOFORTIFICATION; IRON DEFICIENCY; LETTER; BLOOD; CHEMISTRY; DIET SUPPLEMENTATION; FABACEAE; FEMALE; FOOD ANALYSIS; HUMAN;

FABACEAE; FEMALE; FOOD ANALYSIS; FOOD, FORTIFIED; HUMANS; IRON; PHYTIC ACID;

EID: 84929497949     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.204529     Document Type: Letter

References (8)

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