Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

Food and Function

Volumn 6, Issue 5, 2015, Pages 1435-1442

  Pereira, Carla ^a   Barreira, João C M ^a   Calhelha, Ricardo C ^a,b   Lopes, Melissa ^a   Queiroz, Maria João R P ^b   Vilas Boas, Miguel ^a   Barros, Lillian ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; DISCRIMINANT ANALYSIS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; HEPATOPROTECTIVE EFFECTS; HEPATOTOXICITY; LINEAR ANALYSIS; LINEAR DISCRIMINANT ANALYSIS; MEDICINAL PLANTS; NATURAL PRODUCTS; SYNERGISTIC EFFECT;

FOOD PRODUCTS;

CYNARA SCOLYMUS; SILYBUM MARIANUM;

ANTIOXIDANT; PLANT EXTRACT; PROTECTIVE AGENT;

ANALYSIS; ANIMAL; ARTICHOKE; BIXACEAE; CHEMISTRY; DRUG EFFECTS; DRUG POTENTIATION; HEPG2 CELL LINE; HONEY; HUMAN; LIVER; MEDICINAL PLANT; METABOLISM; PIG; SILYBUM MARIANUM;

ANIMALS; ANTIOXIDANTS; BIXACEAE; CYNARA SCOLYMUS; DRUG SYNERGISM; HEP G2 CELLS; HONEY; HUMANS; LIVER; MILK THISTLE; PLANT EXTRACTS; PLANTS, MEDICINAL; PROTECTIVE AGENTS; SWINE;

EID: 84929465011     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo01206b     Document Type: Article

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