Determination of capsaicinoids in selected commercial pepper powders and pepper-containing products using HPLC and method validation

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 6, 2012, Pages 870-874

  Ham, Hyeonmi ^a   Sung, Misun ^a   Kim, Younghwa ^a   Choi, Youngmin ^a   Jeong, Heon Sang ^a   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Capsaicinoids; HPLC; Method validation; Pepper; Pepper product

Indexed keywords

EID: 84929400904     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.6.870     Document Type: Article

References (18)

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