Dimensions of parents' attitudes to unhealthy foods and beverages

Food Quality and Preference

Volumn 44, Issue , 2015, Pages 179-

  Pettigrew, Simone ^a   Jongenelis, Michelle ^a   Quester, Pascale ^b   Chapman, Kathy ^c   Miller, Caroline ^b,d  

^a CURTIN UNIVERSITY   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c CANCER RESEARCH DIVISION   (Australia)

^d SOUTH AUSTRALIAN HEALTH AND MEDICAL RESEARCH INSTITUTE   (Australia)

Author keywords

Attitudes; Intervention design; Parents; Unhealthy beverages; Unhealthy food

Indexed keywords

EID: 84929365324     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.05.001     Document Type: Article

References (20)

1. Adamo K.B., Brett K.E. Parental perceptions and childhood dietary quality. Maternal and Child Health Journal 2014, 18(4):978-995.
2. Ajzen I. Nature and operation of attitudes. Annual Review of Psychology 2001, 52(1):27-58.
3. Australian Bureau of Statistics. (2014). Australian health survey: Nutrition first results - Foods and nutrients, 2011-12. Catalogue No. 4364.0.55.007. Canberra, ACT: ABS.
4. Australian Bureau of Statistics. (2012). Australian health survey: First results, 2011-12. Catalogue No. 4364.0.55.001. Canberra: ABS.
5. Barr-Anderson D.J., Larson N.I., Nelson M.C., Neumark-Sztainer D., Story M. Does television viewing predict dietary intake five years later in high school students and young adults?. International Journal of Behavioral Nutrition and Physical Activity 2009, 6:7-14.
6. Dubé L., Cervellon M.C., Jingyuan H. Should consumer attitudes be reduced to their affective and cognitive bases? Validation of a hierarchical model. International Journal of Research in Marketing 2003, 20(3):259-272.
7. Gibson L.Y., Byrne S.M., Davis E.A., Blair E., Jacoby P., Zubrick S.R. The role of family and maternal factors in childhood obesity. Medical Journal of Australia 2007, 186(11):591.
8. Goris J.M., Petersen S., Stamatakis E., Veerman J.L. Television food advertising and the prevalence of childhood overweight and obesity: A multicountry comparison. Public Health Nutrition 2010, 13(07):1003-1012.
9. Grier S.A., Mensinger J., Huang S.H., Kumanyika S.K., Stettler N. Fast-food marketing and children's fast-food consumption: Exploring parents' influences in an ethnically diverse sample. Journal of Public Policy & Marketing 2007, 26(2):221-235.
10. Hu F.B. Resolved: There is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases. Obesity Reviews 2013, 14(8):606-619.
11. Mehta K.P., Coveney J., Ward P., Handsley E. Parents' and children's perceptions of the ethics of marketing energy-dense nutrient-poor foods on the Internet: Implications for policy to restrict children's exposure. Public Health Ethics 2014, 7:21-34.
12. Notten N., Kraaykamp G., Tolsma J. Parents, television and children's weight status: On lasting effects of parental television socialization in the Netherlands. Journal of Children and Media 2013, 7(2):235-252.
13. Peters J., Dollman J., Petkov J., Parletta N. Associations between parenting styles and nutrition knowledge and 2-5-year-old children's fruit, vegetable and non-core food consumption. Public Health Nutrition 2013, 16(11):1979-1987.
14. Piaget J. Intellectual evolution from adolescence to adulthood. Human Development 2008, 51:40-47.
15. Prescott J., Young O., O'Neill L., Yau N.J.N., Stevens R. Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand. Food Quality and Preference 2002, 13(7):489-495.
16. Roberts M., Pettigrew S., Chapman K., Miller C., Quester P. Compliance with children's television food advertising regulations in Australia. BMC Public Health 2012, 12(1):846.
17. Russell C.G., Worsley A., Liem D.G. Parents' food choice motives and their associations with children's food preferences. Public Health Nutrition 2014, 10.1017/S1368980014001128.
18. Salmon S.J., Fennis B.M., de Ridder D.T., Adriaanse M.A., de Vet E. Health on impulse: When low self-control promotes healthy food choices. Health Psychology 2014, 33(2):103-109.
19. Steptoe A., Pollard T.M., Wardle J. Development of a measure of the motives underlying the selection of food: The food choice questionnaire. Appetite 1995, 25(3):267-284.
20. Zarnowiecki D., Sinn N., Petkov J., Dollman J. Parental nutrition knowledge and attitudes as predictors of 5-6-year-old children's healthy food knowledge. Public Health Nutrition 2011, 15(07):1284-1290.