GREEN MOTION: A new and easy to use green chemistry metric from laboratories to industry

Green Chemistry

Volumn 17, Issue 5, 2015, Pages 2846-2852

  Phan, T V Tony ^a   Gallardo, Cyril ^a   Mane, Jean ^a  

^a Chemistry Research Center   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84929346655     PISSN: 14639262     EISSN: 14639270     Source Type: Journal    
DOI: 10.1039/c4gc02169j     Document Type: Article

References (10)

1. P. T. Anastas and J. C. Warner, Green Chemistry, Theory and Practice, Oxford University Press, New-York, 1998
2. R. A. Sheldon Chem. Ind. 1992 903 906
3. R. A. Sheldon The E factor: fifteen years on Green Chem. 2007 9 1273 1283
4. C. Jimenez-Gonzalez C. S. Ponder Q. B. Broxterman J. B. Manley Org. Process Res. Dev. 2011 15 912 917
5. E. J. Beckman J. Supercrit. Fluids 2004 28 121 191
6. IFRA, Guidance to green fragrance terminology, 2010
7. EFFA, Guidance Document for the Production of Natural Flavouring Ingredients - v2.0, 2013. http://www.effa.eu/en/publications/guidance-documents
8. INERIS, Guide technique Application de la classification des substances et préparations dangereuses à la nomenclature des installations classés, 2010
9. B. M. Trost Science 1991 254 1471
10. A. D. Curzons D. J. C. Constable D. N. Mortimer V. L. Cunningham Green Chem. 2001 3 1 6