Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

Food Microbiology

Volumn 51, Issue , 2015, Pages 18-24

  Røder, Henriette L ^a   Raghupathi, Prem K ^a   Herschend, Jakob ^a   Brejnrod, Asker ^a   Knøchel, Susanne ^a   Sørensen, Søren J ^a   Burmølle, Mette ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Bacterial consortia; Biofilm; Food production; Interspecific interactions; Synergy

Indexed keywords

BACTERIA (MICROORGANISMS);

RNA 16S;

BACTERIUM; BIOFILM; CLASSIFICATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HIGH THROUGHPUT SEQUENCING; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIAL CONSORTIUM; MICROBIOLOGY; ORGANISMAL INTERACTION;

BACTERIA; BIOFILMS; FOOD HANDLING; FOOD MICROBIOLOGY; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; MEAT; MICROBIAL CONSORTIA; MICROBIAL INTERACTIONS; RNA, RIBOSOMAL, 16S;

EID: 84929206849     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.04.008     Document Type: Article

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