Genetic parameters for milk components including lactose from test day records in the New Zealand dairy herd

New Zealand Journal of Agricultural Research

Volumn 58, Issue 2, 2015, Pages 97-107

  Sneddon, N W ^a   Lopez Villalobos, N ^a   Davis, S R ^b   Hickson, R E ^a   Shalloo, L ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b LIVESTOCK IMPROVEMENT CORPORATION   (New Zealand)

^c TEAGASC   (Ireland)

Author keywords

dairy cattle; genetic parameters; lactose; milk processing; New Zealand

Indexed keywords

CATTLE; DAIRY FARMING; GENETIC DIFFERENTIATION; GLUCOSE; MILK PRODUCTION; PROTEIN; YIELD;

NEW ZEALAND;

BOS;

EID: 84929132217     PISSN: 00288233     EISSN: 11758775     Source Type: Journal    
DOI: 10.1080/00288233.2014.978482     Document Type: Article

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