Characterization of extended-spectrum β-lactamase-producing Escherichia coli strains isolated from retail foods in Shaanxi Province, China

Journal of Food Protection

Volumn 78, Issue 5, 2015, Pages 1018-1023

  Xi, Meili ^a   Wu, Qian ^a   Wang, Xin ^a   Yang, Baowei ^a   Xia, Xiaodong ^a   Li, Dongyu ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; BETA LACTAMASE; BETA-LACTAMASE CTX-2; BETA-LACTAMASE TEM-3; CEPHALOSPORIN DERIVATIVE;

ANALYSIS; ANIMAL; CHICKEN; CHINA; CLASSIFICATION; ENZYMOLOGY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MULTIDRUG RESISTANCE; POLYMERASE CHAIN REACTION;

ANIMALS; ANTI-INFECTIVE AGENTS; BACTERIAL PROTEINS; BETA-LACTAMASES; CEPHALOSPORINS; CHICKENS; CHINA; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION;

EID: 84929094888     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-490     Document Type: Article

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