Prevalence and characteristics of Escherichia coli strains producing extended-spectrum β-lactamases in slaughtered animals in the Czech Republic

Journal of Food Protection

Volumn 76, Issue 10, 2013, Pages 1773-1777

  Bardon J ^a,b   Husickova V ^a   Chroma M ^a   Kolar M ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b State Veterinary Institute   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTAMASE;

ANIMAL; ARTICLE; BIOSYNTHESIS; CATTLE; CZECH REPUBLIC; ENZYMOLOGY; ESCHERICHIA COLI; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; SLAUGHTERHOUSE; SWINE;

ABATTOIRS; ANIMALS; BETA-LACTAMASES; CATTLE; CZECH REPUBLIC; ELECTROPHORESIS, GEL, PULSED-FIELD; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HUMANS; PREVALENCE; SWINE;

EID: 84885450463     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-114     Document Type: Article

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