Characterisation of polyphenol constituents of Linderae aggregate leaves using HPLC fingerprint analysis and their antioxidant activities

Food Chemistry

Volumn 186, Issue , 2015, Pages 83-89

  Xu, Chanjuan ^a   Yang, Bingxian ^a   Zhu, Wei ^a   Li, Ximin ^b   Tian, Jingkui ^a   Zhang, Lin ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Changshu Qiushi Technology Co Ltd   (China)

Author keywords

Antioxidant assays; Flavonoid; Linderae aggregate; Polyphenol; Quality control

Indexed keywords

AGGREGATES; ANTIOXIDANTS; ASSAYS; CHROMATOGRAPHY; FLAVONOIDS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; PHENOLS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT ASSAYS; CHROMATOGRAPHIC TECHNIQUES; FLAVONOID; FREE RADICAL SCAVENGING; POLYPHENOLS; UNIFORM DESIGN METHOD;

QUALITY CONTROL;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; POLYPHENOL; QUERCETIN; QUERCETIN 3 O ALPHA RHAMNOSIDE; UNCLASSIFIED DRUG; ANTIOXIDANT; FLAVONOID; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; FREE RADICAL SCAVENGING ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LAURACEAE; LINDERAE AGGREGATE; MASS SPECTROMETRY; PLANT LEAF; QUALITY CONTROL; CHEMISTRY; CHINA; LINDERA; OXIDATION REDUCTION REACTION; PROCEDURES;

ANTIOXIDANTS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; LINDERA; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS;

EID: 84929091451     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.042     Document Type: Article

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