Natural polyphenols and diabetes: Understanding their mechanism of action

Current Medicinal Chemistry

Volumn 22, Issue 1, 2015, Pages 2-3

  Xiao, Jianbo ^a,b  

^a MACAU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Macao)

^b UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; FLAVONOID; HYDROXYL GROUP; POLYPHENOL; PROCYANIDIN; BIOLOGICAL PRODUCT;

BIOLOGICAL ACTIVITY; BODY WEIGHT; CARBOHYDRATE METABOLISM; DIABETES MELLITUS; DIET SUPPLEMENTATION; EDITORIAL; EXERCISE; GLYCATION; HUMAN; INFECTION RATE; INSULIN RELEASE; METHYLATION; MOLECULAR MECHANICS; NON INSULIN DEPENDENT DIABETES MELLITUS; PUBLIC HEALTH PROBLEM; RISK REDUCTION; DIABETES MELLITUS, TYPE 2; METABOLISM; PATHOLOGY;

BIOLOGICAL PRODUCTS; DIABETES MELLITUS, TYPE 2; HUMANS; POLYPHENOLS;

EID: 84929090062     PISSN: 09298673     EISSN: 1875533X     Source Type: Journal    
DOI: 10.2174/0929867321666141012173816     Document Type: Editorial

References (7)

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