High ethanol fermentation performance of the dry dilute acid pretreated corn stover by an evolutionarily adapted Saccharomyces cerevisiae strain

Bioresource Technology

Volumn 189, Issue , 2015, Pages 399-404

  Qureshi, Abdul Sattar ^a   Zhang, Jian ^a   Bao, Jie ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Corn stover; Dry dilute sulfuric acid pretreatment (DDAP); Ethanol fermentation; Evolutionary adaptation; Saccharomyces cerevisiae DQ1

Indexed keywords

CELLULOSIC ETHANOL; COST REDUCTION; ETHANOL; FERMENTATION; SACCHARIFICATION; SULFURIC ACID;

CORN STOVER; DILUTE SULFURIC ACID; DILUTE SULFURIC ACID PRETREATMENT; ETHANOL FERMENTATION; EVOLUTIONARY ADAPTATION; SACCHAROMYCES CEREVISIAE STRAINS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; WASTEWATER GENERATION;

YEAST;

ALCOHOL; SULFURIC ACID; CELLULOSE;

ADAPTATION; ETHANOL; FERMENTATION; PERFORMANCE ASSESSMENT; SULFURIC ACID; WASTEWATER; YEAST;

ADAPTATION; ARTICLE; BIOMASS; DEVELOPING COUNTRY; EVALUATION STUDY; EVOLUTIONARY ADAPTATION; FERMENTATION; FUNGAL STRAIN; MAIZE; NONHUMAN; PRIORITY JOURNAL; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; WASTE WATER; WASTE WATER MANAGEMENT; CARBOHYDRATE METABOLISM; CHEMISTRY; DIRECTED MOLECULAR EVOLUTION; DRUG EFFECTS; METABOLISM; TIME;

SACCHAROMYCES CEREVISIAE; ZEA MAYS;

ADAPTATION, PHYSIOLOGICAL; CARBOHYDRATE METABOLISM; CELLULOSE; DIRECTED MOLECULAR EVOLUTION; ETHANOL; FERMENTATION; SACCHAROMYCES CEREVISIAE; SULFURIC ACIDS; TIME FACTORS; ZEA MAYS;

EID: 84929000416     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.04.025     Document Type: Article

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