SlNCED1 and SlCYP707A2: Key genes involved in ABA metabolism during tomato fruit ripening

Journal of Experimental Botany

Volumn 65, Issue 18, 2014, Pages 5243-5255

  Ji, Kai ^a   Kai, Wenbin ^a   Zhao, Bo ^a   Sun, Yufei ^b   Yuan, Bing ^a   Dai, Shengjie ^a   Li, Qian ^a   Chen, Pei ^a   Wang, Ya ^a   Pei, Yuelin ^a   Wang, Hongqing ^a   Guo, Yangdong ^a   Leng, Ping ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

Abscisic acid (ABA); SLCYP707A2; SLNCED1; Tobacco rattle virus; Tomato fruit ripening; Virus induced gene silencing (VIGS)

Indexed keywords

LYCOPERSICON ESCULENTUM; TOBACCO RATTLE VIRUS;

ABSCISIC ACID; VEGETABLE PROTEIN;

FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; RNA INTERFERENCE; TOMATO;

ABSCISIC ACID; FRUIT; GENE EXPRESSION REGULATION, PLANT; LYCOPERSICON ESCULENTUM; PLANT PROTEINS; RNA INTERFERENCE;

EID: 84928907314     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/eru288     Document Type: Article

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